Program
From 16.00 accommodation
From 6 p.m. dulcimer music and young wine flowing - bottomless glass of wine
From 7 p.m. we serve a dinner with St. Martin's wines
Until 10 p.m., dulcimer music plays and young wine flows - a bottomless glass of wine
Greetings from the kitchen
- fresh bread with goose fat
- homemade goose/duck pate with grape marmalade and fresh Velkopavlovice bread - St. Martin's St. Martin's Claret 2024
- roasted foie gras, the winemaker's white and blue cabbage, two kinds of dumplings, St. Martin's St. Laurentine 2024, St. Martin's Blue Portugal 2024
- traditional Moravian horseradish stuffed with puddings, sprinkled with poppy seeds and greased with goose fat, semi-sweet young wine 2024
